Fresh Coconut Pulp
Other name:
Coconut Butter, Coconut Butter.
COCONUT Oil
Quality: 100% pure and natural, whole, unfractionated, unmodified, extra virgin, first cold pressing, raw, without any chemical treatment, cosmetic and food quality.
Organoleptic Properties:
- Appearance: fluid or solid oily liquid (depending on the temperature).
- Color: pearly white to ivory.
- Smell: sweet, suave and gourmet smell of coconut.
- Touch: quite dry.
Storage conditions:
Stable vegetable oil. Store in a dry place, away from heat and light.
Other active constituents:
Vitamin A: anti-radical action, they protect tissues from degeneration.
Vitamin E: natural antioxidant.
