Quality: 100% pure and natural, virgin, first cold pressing, without any chemical treatment, cosmetic and food quality
First cold pressing
Pressed organs: Seeds
Botanical name: Nigella sativa
Other name: Black cumin
Organoleptic properties:
- Appearance: clear oily liquid
- Color: brownish green
- Odor: spicy, pungent very characteristic
- Touch: oily
Storage conditions:
Vegetable oil sensitive to oxidation. Store in a cool place (< 20°C) away from air and light.
Fatty acid composition:
- Polyunsaturated essential fatty acids or vitamin F: linoleic acid (omega-6) (55.94%)
- Monounsaturated fatty acids: oleic acid (omega-9) (23.60%)
- palmitic acid (12.28%), stearic acid (3.46%)
Shelf life: 2 years
